China Yunnan Simao/Anaerobic Honey Process-Infused Cranberry/Light

Lonich – An Innovative Lot from Our Own Imports

We are proud to present an innovative lot, directly imported by Lonich. Experience an assemblage meticulously refined to achieve a one-of-a-kind coffee that can only be born in the lands of Yunnan. The coffee is infused with cranberries and placed in a tank under anaerobic conditions, where the power of enzymes enhances fermentation over 150 hours, naturally integrating flavors to create an infused coffee with minimal discord.

Beyond its boosted, easily recognizable flavors, this coffee embodies the rich, full-bodied texture unique to Yunnan, resulting in an intense sweetness. With its bold, dessert-like flavors, this coffee delivers an entirely new coffee experience. From multiple experimental processing patterns conducted by No-stone Coffee, we have carefully selected and imported the most refined cranberry-infused lot. The result is a high-completion cup—so sweet and indulgent that it feels like a well-deserved treat, offering an unforgettable flavor experience in just one sip.

Info.

No-stone Coffee Co. primarily sources coffee cherries from the Pu'er region, processing them at their own facilities and distributing them across China. The company’s founder, Wei Hangyu, is a CQI-certified Q Instructor and possesses extensive expertise spanning from coffee production to processing. Their office and laboratory, located on the outskirts of Simao District, serve as a hub for farmer education, experimental cultivation, and processing research. Dedicated to producing not only unique but also high-quality coffee, No-stone Coffee continues to push the boundaries of innovation in the coffee industry.
Origin_China
Region_Yunnan_Pu’er_Simao
Farm_No-stone Coffee Co.
Variety_CatimorP3.P4
Process_Anaerobic Honey Process - Infused Cranberry
Note_Cranberry candy / Raisin butter / Cherry / Toffee / Raspberry / Cream / Fermented tea.
75ｇ（2.6oz）/bottle