China Yunnan Simao/Anaerobic Honey Process-Infused Lemon/Light(75g)

Lonich – An Innovative Lot from Our Own Imports

We are proud to present an innovative lot, directly imported by Lonich. Experience an assemblage meticulously refined to achieve a one-of-a-kind coffee that can only be born in the lands of Yunnan. The coffee is infused with lemon and placed in a tank under anaerobic conditions, where the power of enzymes enhances fermentation over 150 hours, naturally integrating flavors to create an infused coffee with minimal discord.

Beyond its boosted, easily recognizable flavors, this coffee embodies the rich, full-bodied texture unique to Yunnan, resulting in an intense sweetness. With its bold, dessert-like flavors, this coffee delivers an entirely new coffee experience. From multiple experimental processing patterns conducted by No-stone Coffee, we have carefully selected and imported a lemon-infused lot that harmonizes beautifully with the coffee's inherent qualities. The result is a high-completion cup that offers a truly unforgettable flavor experience in just one sip.

Info.

No-stone Coffee Co. primarily sources coffee cherries from the Pu'er region, processing them at their own facilities and distributing them across China. The company’s founder, Wei Hangyu, is a CQI-certified Q Instructor and possesses extensive expertise spanning from coffee production to processing. Their office and laboratory, located on the outskirts of Simao District, serve as a hub for farmer education, experimental cultivation, and processing research. Dedicated to producing not only unique but also high-quality coffee, No-stone Coffee continues to push the boundaries of innovation in the coffee industry.
Origin_China
Region_Yunnan_Pu’er_Simao
Farm_No-stone Coffee Co.
Variety_CatimorP3.P4
Process_Anaerobic Honey Process - Infused Lemon
Note_Lemon candy / Bergamotto/ Lemon Glass / Pu’er tea / Botanical /Fermented tea.
75ｇ（2.6oz）/bottle

Lonich – 来自我们自主进口的创新批次

我们自豪地向您介绍 Lonich 直接进口的创新批次。这是一款 精心调配，只可能诞生于 云南 土地上的 独一无二 的咖啡。
咖啡在 添加柠檬 后，置于 厌氧环境 中发酵，利用 酶的力量 促进 长达 150 小时 的发酵过程，使风味自然融合，打造出 层次和谐的浸渍咖啡。

除了突出的、令人印象深刻的风味，这款咖啡还展现了 云南独有的醇厚口感，带来浓郁的甜感。
其大胆而浓郁的 甜点风味 赋予它全新的咖啡体验。
在 No-stone Coffee 进行的多次实验性处理法中，我们 精心挑选并进口 了一款 与咖啡本身特性完美融合的柠檬浸渍批次。
最终呈现的是 一款高完成度的咖啡——仅一口便能带来 难以忘怀的风味体验。

信息

No-stone Coffee Co. 主要采购来自 普洱地区 的咖啡樱桃，并在其自有处理厂进行处理，随后销往 中国各地。
其创始人 魏航宇 是 CQI 认证的 Q Instructor，在 咖啡种植、处理及生产 方面拥有丰富的专业知识。
他们位于 思茅区郊外 的办公室及实验室，是 咖农培训、实验性种植及加工研究 的核心基地。
No-stone Coffee 致力于生产 独特且高品质 的咖啡，不断推动 咖啡行业的创新。

产地： 中国
产区： 云南 普洱 思茅
农场： No-stone Coffee Co.
品种： Catimor P3.P4
处理法： 厌氧蜜处理 - 柠檬浸渍
风味特征： 柠檬糖果 / 佛手柑 / 柠檬草 / 普洱茶 / 植物气息 / 发酵茶
75g（2.6oz）/ 瓶